
Kenmore Elite®Electric RangeEstufa eléctrica* = color number, número de colorUse & Care GuideManual de Uso y CuidadoEnglish / EspañolModel/Modelo:
10Cooking Recommendations Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr
11Cooking RecommendationsBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the
12Before Setting Surface ControlsUsing Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking resul
13Before Setting Surface ControlsAbout the Ceramic Glass CooktopThe ceramic glass cooktop has heating elements below a smooth glass surface. The desig
14Before Setting Surface ControlsElement On and Hot Surface Indicator LightsThe ELEMENT ON indicator light will turn on when one or more elements are
15Setting Surface ControlsSingle radiant surface elements (all models)To operate the single radiant element:1. Place correctly sized cookware on surfa
16Setting Surface ControlsImportant notes: Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If
17Setting Surface ControlsImportant notes: • NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unles
18Setting Surface ControlsWarm Zone (some models)Use the warm zone feature to keep cooked foods hot.Always start with hot food. It is not recommended
19Before Using OvenOven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is ne
All rights reserved. Printed in the USA.2Table of ContentsCooking Recommendations...
20Oven Controls 1. Bake - Selects Bake function.2. Broil - Selects Broil function.3. Convec Bake - Use to set convection baking feature.4. Convec Roas
21Oven ControlsSetting ClockWhen the appliance is first powered up or when the power sup-ply to the appliance has been interrupted, 12:00 will flash i
22Oven ControlsChanging between continuous bake setting or 12-hour energy saving featureThe oven control has a factory-preset 12-hour energy saving fe
23Oven ControlsBaking tips• Fully preheat the oven before cooking items like cookies, biscuits, and breads.• When using any single rack, position the
24Oven ControlsTo change the oven temperature or cook time after baking has started:1. Press Bake (for oven temperature) or Cook Time.2. Use the numer
25Oven Controlsto set the oven temperature between 170°F (77°C) and 550°F (288°C).To cancel Convec Bake at any time, press .Important notes:• The con
26Oven ControlsSetting BroilUse the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The suggeste
27Oven ControlsSetting Convection RoastThe Convection Roast function combines a cook cycle with the convection fan to roast meats and poultry. Meats c
28Oven ControlsWarm & Hold™Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3
29Oven ControlsArranging Warmer Drawer Rack PositionsThe warmer drawer rack can be set in two positions to accom-modate foods and any items that need
Save these instructions for future reference.3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.This manual contains impo
30Oven ControlsSetting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usage, and
31Oven ControlsTo turn off the Sabbath feature:Press and hold both Cook Time key and Delay Start key simulta-neously for at least 3 seconds to turn th
32Oven ControlsImportant notes:• Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks. If the oven rack
33Oven ControlsDelayed Start Self CleanTo start Delay Start Self Clean:1. Be sure the oven is empty and all oven racks are removed. Remove all items f
34Oven Controls9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 15). Avoid leaning or resting on the oven door glass while cleani
35Care & Cleaning Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. -
36Care & CleaningOven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the ov
37Care & CleaningCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop.Prior to using your cook
38Care & CleaningAluminum Foil and Utensils - Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with mater
39Care & CleaningRemoving and Replacing the Oven DoorTo remove oven door: - The door is heavy. For safe, temporary storage, lay the door flat with
IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.4IMPORTANT INSTRUCTIONS FO
40Before You CallSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu
41Before You CallSelf Clean ProblemsSelf clean does not work Oven control not set properly. See “Setting Self Clean” on page 32Oven racks discolored o
Kenmore ® Customer Care Hotline To schedule in-home repair service or order replacement parts Para pedir servicio de reparación a domicilio, y orde
IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.5IMPORTANT INSTRUCTIONS FO
IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.6 - Do not touch surface b
IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.7IMPORTANT INSTRUCTIONS FO
IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.8Some birds are extremely
9Cooking Recommendations Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attribut
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