Kenmore Elite 95073 Instrukcja Właściciela

Kenmore Elite®Induction RangeEstufa de induccion * = color number, número de colorUse & Care GuideGuía de uso y cuidadaEnglish / EspañolModel/Mode

10Before Setting Surface ControlsWhen Using the Cooking Zones• Be sure to use cooktop cookware made with a magnetic base material.• Use quality cookto

11Induction Cooking ZonesPan SensingThe cooking zone sensors located below the cooktop surface require that certain cookware conditions are met before

12Induction Cooking ZonesCooktop Display WindowsThe range backguard provides a digital window for each of the cooking zones located on the cooktop. Po

13Setting Surface ControlsOperating Induction Cooking ZonesStart most surface cooking on a higher setting and then adjust to a lower setting to finish

14Setting Surface ControlsCooktop Operational NoisesThe electronic processes involved in induction cooking may create some background noises. You may

15Before Setting Oven ControlsOven Vent LocationThe oven vent is located under the left side of the control panel. When the oven is on, warm air passe

16Oven Controls 1. Bake - Use to start a normal Bake function.2. Broil - Use to select Broil function.3. Convec Bake - Use to select the Convection Ba

17Oven ControlsMinimum and Maximum Control SettingsAll of the features listed have minimum and maximum time and temperature settings that may be enter

18Oven ControlsSetting 12 Hour or 24 Hour Display ModeThe clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock disp

19Oven ControlsSetting Oven LockoutThe control may be programmed to lock the oven door and lock the oven control keys.To activate the oven lockout fea

All rights reserved. Printed in the USA.2Table of ContentsKenmore Elite Warranty ...

20Oven ControlsSetting BakeUse the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating

21Oven ControlsSetting Cook TimeUse Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically af

22Oven ControlsConvection BakeBenefits of convection cooking include:• Foods can cook up to 25 to 30% faster.• Multiple rack baking.• When using conve

23Oven ControlsSetting Convection RoastThe Convection Roast function combines a cook cycle with the convection fan to roast meats and poultry. Meats c

24Oven ControlsSetting BroilUse the Broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil

25Oven ControlsSetting Slow CookThe Slow Cook feature cooks foods more slowly and at lower oven temperatures for longer periods of time. Slow Cook is

26Oven ControlsSetting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)For further assistance, guidelines for proper usage, and a comp

27Oven ControlsTo turn the oven off and keep the Sabbath feature active:Press .To turn off the Sabbath feature:Press and hold both Cook Time and Delay

28Oven ControlsRecipe RecallUse the Recipe Recall feature to record and recall your favorite baking recipe settings. This feature stores and recalls d

29Oven Controls• In the downward position (See Figure 36) to allow for light weight food items and empty cookware (for example, rolls, pastries, and d

Save these instructions for future reference.3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Read all instructions bef

30Oven ControlsRemoving and Replacing the Warmer Drawer To remove the warmer drawer: Electrical shock hazard can occur and result in serious injury or

31Oven ControlsSelf CleanA self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils com

32Oven ControlsSetting Self CleanTo set self clean:1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sur

33Oven ControlsSteam CleanSteam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu-all

34Care & Cleaning Table 5: Cleaning recommendationsSurface Type RecommendationControl knobs Painted body parts Painted decorative trim Aluminum,

35Care & CleaningCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your coo

36Care & CleaningDo not use the following on the cooktop:• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They

37Care & CleaningRemoving and Replacing the Lift-Off Oven Door To avoid possible injury when removing or replacing the oven door, follow the instr

38Before You CallOven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need

39Before You CallSolutions to Common ProblemsBefore you call for service, review the following list. It may save you time and expense. Possible soluti

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.4 Stepping, leaning, or si

40Before You CallOven smokes excessively when broiling.• Incorrect setting. Follow the “Setting Broil” instructions on page 24.• Be sure oven door is

41Before You CallAreas of discoloration with metallic sheen on cooktop surface. • Mineral deposits from water and food. Remove using the recommended C

42Before You Call

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.5• Do not attempt to opera

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.6• Utensil handles should

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.7IMPORTANT INSTRUCTIONS FO

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.8PRODUCT RECORDIn this spa

9Before Setting Surface ControlsBenefits of Induction Surface CookingFast and efficient - The induction cooking zones heat faster while using less ene